Sago Fruit Dessert
by Sadness of Fallen Leaves_NxYx
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Put water in the pot and boil the sago until it is translucent and there is a small white spot in the middle. Turn off the heat and cover the pot for 4/5 minutes.
2. The stuffy sago has become transparent, remove it and let it cool in the boiling water and filter it out.
3. Wash the peaches, peel and cut into pieces for later use, and cut the hawthorn slices for later use.
4. Put water in a pot, cut peaches, add sugar and white jelly while stirring, boil on and off, and pour into the pot.
5. Put milk, sugar, and white jelly in the pot and boil while stirring, and pour it into the pot. You can add some hawthorn slices or raisins and other fruits of your choice, as well as nuts.
6. Pour some of the cooked on both sides into the mold, let them cool, and buckle them upside down on the plate.
Tips:Add the sago water after boiling, and turn off the heat when there are white spots until it becomes transparent. Filter the cold boiled water and compare the Q bombs.
