Canned Peaches in Syrup

Canned Peaches in Syrup

by Manxiang Hut

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the peach season, eat peaches by tricks! I thought that the finished product would be pink when it was cooked. After it was boiled and bottled, it looked amazing. It can be eaten directly or used as a beverage. If you eat directly, you can use less sugar. After refrigerating, it will become icy and slippery. After eating in about 2 days, you can use more sugar to make a drink. Just add it directly to the drink. I use it for making Drinking black tea and peaches is also delicious! "

Ingredients

Canned Peaches in Syrup

1. Wash and peel the big red peaches.

Canned Peaches in Syrup recipe

2. Cut into small pieces.

Canned Peaches in Syrup recipe

3. Add a little more water to the cherries and add a small handful of rock sugar.

Canned Peaches in Syrup recipe

4. After the high fire is boiled, simmer for about 25 minutes on a low fire, (skim off the foam during the period) and store in a sealed container.

Canned Peaches in Syrup recipe

5. Finished product

Canned Peaches in Syrup recipe

6. Finished product

Canned Peaches in Syrup recipe

7. Finished product

Canned Peaches in Syrup recipe

8. Finished product

Canned Peaches in Syrup recipe

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