Canned Red Peach for Beauty and Beauty (golden Crown Red Peach)
1.
First, wash the red peaches and soak them in light salt water for 10 minutes. The red peach I chose is a golden crown red peach, which tastes very good, so I didn't soak it in salt water. Peel the peaches after washing
2.
Then cut the peach into evenly thick slices, add water to the pot to the thickness of the peach. Try not to cut peaches into hob pieces, as they are too thick and feel slightly worse after cooking.
3.
According to the sweetness of the peaches and personal preference, I put rock sugar in. I put 2 catties of rock sugar on 10 catties of peaches, because the peaches themselves are also very sweet.
4.
Boil on high heat for 10 minutes and then turn to medium heat for 5 minutes. After boiling, remove the floating powder from the pot
5.
After being out of the pot, put it into the fresh-keeping box, seal it after cooling, and put it in the refrigerator for refrigeration. The canned red peach is complete! A small bowl when it's hot, it's so beautiful! Red peach is also called blood peach, which has the effect of nourishing blood and nourishing skin.
Tips:
1. For canned peaches, choose harder ones;
2. The canned food determines the length of cooking time according to the thickness of the cut. Generally, when you see that the peach heart still has a part of the raw appearance, stop the fire and use the remaining temperature to fully cook. The time is generally 15 minutes. The cooking time is too long. The peaches are scattered, and the soup will be muddy;
3. Use an oil-free and water-free spoon every time you serve food, and then reseal it. A box of canned food can be stored for a long time.
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