【luzhou Sandy Meat】

【luzhou Sandy Meat】

by Life is a passerby

5.0 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

It has been raining continuously in Xinjiang in the past few days, and the weather is particularly cool. I also feel cold. Some time ago, my wife said that she wanted to eat sandwiched meat, while it was cool, she would eat sandwiched meat at noon today. Pork belly is used for the sandwiched meat. The red bean paste is put into the meat slices and steamed until it is cooked and soft. This dish is hosted in our hometown of Luzhou, especially in rural areas. This dish has not been absent until now, especially the elderly and children like this dish very much.”

Ingredients

【luzhou Sandy Meat】

1. For pork belly, choose 12 cm wide meat, the length is appropriate; clean the hair

【luzhou Sandy Meat】 recipe

2. Put in a pot of cold water and cook. Add ginger, pepper, salt

【luzhou Sandy Meat】 recipe

3. Cook until the chopsticks are inserted lightly, it's fine

【luzhou Sandy Meat】 recipe

4. While it’s hot, scrape off the excess oil on the skin and color it with sugar [I used white sugar for frying, preferably rock sugar]

【luzhou Sandy Meat】 recipe

5. Heat the oil in the pan to 60% heat, turn the skin down and fry it in a pan. The meat has to move back and forth, without sticking the pan

【luzhou Sandy Meat】 recipe

6. Fried pork belly

【luzhou Sandy Meat】 recipe

7. Do not cut the meat with the first knife; cut with the second knife. Cut fire clips

【luzhou Sandy Meat】 recipe

8. Cut the remaining meat like this

【luzhou Sandy Meat】 recipe

9. Cut the meat, use a little soy sauce to give the meat a bottom taste and color; and brown sugar

【luzhou Sandy Meat】 recipe

10. The glutinous rice and red dates soak up half a day in advance. Add walnuts to the red bean paste

【luzhou Sandy Meat】 recipe

11. To make the filling more delicious, add honey, minced red dates and minced walnuts

【luzhou Sandy Meat】 recipe

12. Put the red bean paste in the meat and wrap it up

【luzhou Sandy Meat】 recipe

13. Wrap it up piece by piece. Made 12 slices

【luzhou Sandy Meat】 recipe

14. Put the oil on the bowl first, and put the meat like this

【luzhou Sandy Meat】 recipe

15. Soak the glutinous rice, add red dates, brown sugar and mix well. Steam for 20 minutes first, 8 mature [I forgot to take pictures this step]

【luzhou Sandy Meat】 recipe

16. 8 mature glutinous rice, put it in a bowl

【luzhou Sandy Meat】 recipe

17. After the water boils, continue to steam for an hour

【luzhou Sandy Meat】 recipe

18. Finished product

【luzhou Sandy Meat】 recipe

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