Canned Small Cherries
by Little greedy cat*. ＊
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Take fresh small cherries, red
2. Wash with water, but don’t use too much force, otherwise the cherries will spoil the shape and it’s not good.
3. Add rock sugar, white sugar, if you like sweet, you can add more according to taste, and boil the water
4. After the water is boiled, put in the washed cherries, and boil again, to see that the juice is somewhat powdery
5. After boiling, cover with bald head and let it sit for 10 minutes to make it more delicious, then put it in an airtight container and put it in the refrigerator.
6. In the hot summer, a glass of cold, sweet and sour cherry juice, ah, not bad
