1. Soak the cherries with a little salt for 10 minutes.
2. Wash the cherries and dry them in water. spare.
3. Add water to the pot. 1000 grams. Add cherries. crystal sugar. Fire.
4. After boiling. Turn to low heat and cook for 10 minutes. \n
5. 10 minutes later. Use a colander to fish out some. Use a spoon. Press lightly. Let the core and the pulp separate. Put it back in the pot. It's all done. Cook for a while.
6. Remove the white Momo from the surface.
7. Turn off the fire. Stay still for a while. Let the nuclei settle. Filter it. What's left after pouring out is the pit. Pour it out directly.
8. carry out. Like the flesh. Just leave the pulp. Filter out everything you don’t like.
Tips:1: Rock candy. Cherries are not a specific amount. Can be according to your own taste. Appropriate increase or decrease. \n
