Cantaloupe Pudding
1.
Using pudding powder to make pudding is simple, easy and 100% successful.
2.
Weigh 450 grams of water. This step is very important. Do not add or subtract the amount of water at will.
3.
Bring the water to a boil.
4.
After the water boils.
5.
After the water is boiled, pour the pudding powder (low heat) and stir evenly with a spoon (turn off the heat).
6.
Pour the boiled pudding liquid into a mold or cup, let it cool and shape it.