Rainbow Pudding
1.
Prepare 3 boxes of pudding powder
2.
First disinfect the pudding bottle with boiling water
3.
Measure 450 grams of water, bring to a boil, then pour in the taro pudding powder, stir evenly, and then boil to turn off the heat
4.
Pour the taro pudding liquid into each container and let it cool and solidify in a ventilated place
5.
Wait until the taro pudding is solidified, then boil the second layer of pudding liquid) in the same way, use 450 grams of water, boil, add matcha pudding powder, stir evenly, then boil, turn off the heat
6.
Add to the container, let cool in a ventilated place. Make the third layer of pudding after solidification
7.
In the same way, use 450 grams of water, boil, add cantaloupe pudding powder, stir well, boil again, turn off the heat
8.
Add to the container, cool in a ventilated place, then close the lid and store in the fresh-keeping layer of the refrigerator
9.
Finished, this pudding, kids like it very much
Tips:
When making the next layer of pudding, you must wait for the pudding on the upper layer to condense before making it, otherwise the layers will be unclear.
And the freshly boiled pudding solution does not need to be poured into the bottle immediately, it can be stirred and cooled for 2 minutes before pour in, so as not to melt the upper layer of pudding.
