Cantonese Bean Paste and Meat Floss Mooncake
1.
Prepare the ingredients. Because of my mooncake premix, I didn’t add soap. If you use plain flour, add 4g soap.
2.
Stir the inverted syrup and corn oil with egg soy,
3.
Sift into the moon cake premix powder,
4.
After mixing evenly with a spatula, cover with a fresh-keeping mold, refrigerate or leave at room temperature for 2 hours,
5.
Weigh the bean paste,
6.
Add pork floss and mix well,
7.
Divide into 30g portions, roll into balls,
8.
Divide the dough into 20g portions, roll into balls,
9.
Roll the noodles into round pieces and wrap them with fillings,
10.
Push up slowly, close your mouth,
11.
Use a brush to sweep the mooncake mold over a layer of cooked flour, which is the cooked flour
12.
Roll the dough into an oval and put it into the moon cake mold,
13.
Then I lifted the moon cake mold, and the moon cake was pressed out.
14.
Pressed mooncake blanks
15.
Preheat the oven to 200 degrees, the upper and lower fire middle level, bake for 5 minutes,
16.
The ratio of egg liquid is one egg yolk + 15g protein + 15g water. It is best to use a brush to brush the egg yolk water. The brush is more uniform. When brushing, after the egg liquid is applied, press the brush on the side of the bowl, and then apply a thin brush. On the first floor, if the egg liquid is brushed too much, the lines will be unclear after baking.
17.
After the first five minutes is over, take out the moon cakes, after a little cool, brush with a thin layer of egg mixture, and then return to the oven to bake for 5 minutes. In this way, bake three times and brush the egg mixture three times for a total of about 15 minutes.
18.
Bake until the surface of the mooncake is golden and ready to go out of the oven.
Tips:
Little knowledge about moon cakes: 1. Moon cake collapse: baking time is too long, filling is too soft; 2. Moon cake surface cracking: the crust is too hard, the fire is too large; 3. The color of the moon cake is too light: the amount of liquid water Less, the oven temperature is too low; 4. The moon cake oil return time is slow, and the inverted syrup is not cooked well.
