Classic Five-none Mooncake

Name: Classic Five-none Mooncake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Moon cake mix; 200ml syrup; 50g Vegetable oil; 50g Sugar; 120g Peanuts; Some walnut; 40g cranberry; 50g Black sesame; 50g Batam; Some Cooked cake powder

by Twilight shadow

4.8 (1)

Favorite

6

Difficulty

Normal

Time

1h 30m

Serving

3

The traditional Mid-Autumn Festival is coming soon, what kind of moon cakes do you like to eat? I love to eat Laowuren mooncakes, they are fragrant, sweet and chewy.

Classic Five-none Mooncake

1. Prepare the main ingredients

2. Mixed oil syrup

3. The joint is relaxed for about an hour

4. Make the fillings and divide them into the same size

5. Wrap the mooncakes, buckle the mold directly into the baking tray, and preheat the oven

6. Bake at 180° for about 8 minutes, take out and brush the egg liquid

7. Bake again at 180° for 15 minutes.

Tips:
Easy-baked Cantonese-style moon cake premix powder is simple and convenient without lye. \nThe power of each oven is different, and the temperature and time are for reference.