Five Kernel Moon Cakes

Name: Five Kernel Moon Cakes
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g Moon cake mix; 110g syrup; 35g Vegetable oil; Some Five-None Filling

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

The five kernels, which like large particles, are very chewy. It has less oil and sugar, and the taste is sweet but not greasy. The moon cakes I bought are too sweet and greasy. Take a bite and drink some water. The flour for making moon cakes by yourself is made of moon cake pre-mixed powder, so the operation is relatively simple, the moon cakes will not crack and the dough will be smooth. The syrup was also boiled by myself. At that time, I felt that the color of the syrup was a bit darker. Unexpectedly, the color of the mooncakes returned to the oil the next day was very beautiful.

Ingredients

Five Kernel Moon Cakes

1. The main ingredients of the five-nut mooncake are fried pumpkin seeds, peanuts, sesame seeds, walnuts, melon seeds, cranberries, etc., syrup, molds, mooncake powder, etc. in advance.

2. The syrup and vegetable oil are combined and whipped until they are blended and emulsified

3. Add moon cake premix powder to the syrup and stir with a silicone knife until there is no dry powder.

4. Knead into a dough, wrap in plastic wrap and relax for 40 minutes

5. Measure 50 grams of moon cakes, 25 grams of dough and fillings, and 50 grams of moon cake molds. Don't overdo it or the mooncakes will have flashing edges.

6. Roll out the dough and wrap it with fillings on all sides. This step of closing your mouth requires patience. Slowly knead the noodles evenly, put the cake dough together, put your hands together and roll a few times, so that the thickness of the dough will be even. Sprinkle some dry flour into the mold, then pour it out

7. Preheat the oven at 180 degrees for five minutes. Oven setting: up and down fire mode 175 degrees, time 8 minutes, the baking tray is placed in the middle layer to shape. For the shaped moon cakes, brush the egg liquid, lower the temperature and put it into the oven again, the temperature will not change, the time is 15 minutes

Tips:
1. This recipe is made with Yixiaobaking Cantonese-style mooncake premix powder, please refer to the others.
2. The power of the oven is different, the temperature is different, please refer to the temperature production of this recipe.
3. A total of 13 50g moon cakes are made.