【cantonese Cuisine】amazing Cantonese Dessert—the Pearl in The Palm

Name: 【cantonese Cuisine】amazing Cantonese Dessert—the Pearl in The Palm
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh lychees; Some pumpkin

by Listen to the spring rain all night in the small building

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Every woman in the world will be the jewel in the palm of her parents. Whether it is a child or an adult after getting married, it is still the concern of parents!
Lychee meat is rich in vitamin C and protein, which helps strengthen the body's immune function and improve disease resistance. Since ancient times, it has been regarded as a precious tonic. It can enhance immune function, replenish energy, nourish intelligence and replenish brain. Lychee is sweet and warm to invigorate the spleen, and can reduce adversity. It is a good food therapy for patients with intractable hiccups and five-guard ejaculation.
Pumpkin is rich in vitamin E and β-carotene. Vitamin E has a strong antioxidant effect, can effectively protect the body from some oxygen free radicals and peroxide damage, and may have a certain anti-aging effect. It has the effects of nourishing the middle, nourishing liver qi, nourishing heart qi, nourishing lung qi, and nourishing essence qi. It is suitable for those who have chronic qi deficiency, weak spleen and stomach, shortness of breath, fatigue, lack of food, abdominal distension, edema, and oliguria. Research in recent years has also shown that pumpkin has a variety of therapeutic and health effects, especially as a special nutritional and health food for preventing and treating diabetes, it is very popular among people!
Today, the Cantonese desserts made with these two healthy ingredients are amazing and moving. The lychee is pitted, the pumpkin is steamed and pressed into a puree and stuffed into the lychee meat. Chill for a while and serve with fresh flowers. The recipe is simple, but delicious! "

Ingredients

Some Fresh Lychees
Some Pumpkin

【cantonese Cuisine】amazing Cantonese Dessert—the Pearl in The Palm

1. Wash the pumpkin skin and set aside.

【cantonese Cuisine】amazing Cantonese Dessert—the Pearl in The Palm recipe

2. Cut pumpkin into pieces.

3. Put cold water into the pot, put the pumpkin on the steaming rack and steam until cooked.

4. After steaming the pumpkin, take it out and let it cool. During the period, the lychee shells are peeled to remove the core, and the lychee meat is soaked in salt water.

5. The pumpkin is pressed into puree, and the lychees soaked in salt water are put in the refrigerator for ten minutes.

6. Take out the lychee and pumpkin puree, and stuff the pumpkin puree into the lychee meat.

7. Place the stuffed lychees on the plate with fresh flowers.

Tips:
People with lychee fever, yin deficiency and fire, and people with symptoms of irritation should not eat it, so as not to aggravate the symptoms of irritation, and those who suffer from dry throat, swollen and painful gums, nose bleeding and other symptoms caused by yin deficiency should not be used; lychee contains tannin and methanol Eating too much is easy to produce internal heat, and people who suffer from dry throat, gum swelling and pain caused by yin deficiency, nose bleeding, etc. should not be used.