The New Way to Eat Lychee in The Hot Summer, Sour and Sweet, You Can Make It Yourself at Home
1.
Choose fresh lychees, big enough, sweet enough, and fresh enough. Due to the particularity of litchi, the longer it is stored, the faster it will change its flavor.
2.
Peel off half of the skin and use scissors to separate the core from the pulp. The core can be easily removed.
3.
Then peel off the remaining lychee skin, not peeling it all at once, to prevent accidentally pinching the lychee out of the water when removing the core.
4.
Handle it in the same way and put it in a clean bowl.
5.
Pour clean water into the bowl, add 1 tablespoon of edible salt, pour the lychees in, and soak for about 8 minutes.
6.
Take out the inverted button and gently use a kitchen towel to absorb the moisture on the surface.
7.
Pour the yogurt into the piping bag and cut a small mouth. You can choose any flavor of yogurt you like.
8.
Squeeze it into the lychee and freeze it in the refrigerator for more than 4 hours until it is completely frozen.
9.
In the end, you get a plate of frozen lychee jelly, one by one is round and full, and you want to eat it when you look at it, and a bite is great satisfaction, sweet and sour, trust me! You can't stop bit by bit. If you like simple and rough, you can put the whole lychee in the refrigerator and freeze it, you can really eat it all summer, this is natural ice cream, and it is healthy and without additives. Frozen more, you can eat it even if it's not the season to eat lychees, it won't work if you think about it.
Tips:
1. The lychees should be fresh, sweet enough, and the meat should be delicate, so as to get the best taste.
2. There is no special requirement for yogurt, it is best to thicken it as much as possible to avoid ice residue.
3. You can choose various jams you like and add some yogurt to it, or add it directly to the lychee.
