Desert Storm's Lychee Shrimp Balls──"fish Kitchen" Private Kitchen

Desert Storm's Lychee Shrimp Balls──"fish Kitchen" Private Kitchen

1. Ingredients 1. Appropriate amount of fresh lychees.

2. 2. Appropriate amount of live freshwater prawns.

3. 3. 200g breadcrumbs, appropriate amount of milk powder, appropriate amount of sugar, a few three-color egg rolls, a little black pepper, a little salt, and a little chive leaves.

4. Food material pretreatment freshwater shrimp processing: 1. Wash the live shrimp, put it in the refrigerator for half an hour, then take it out, remove the shrimp head, shrimp shell, shrimp thread, and clean it.

5. 2. Add a little black pepper and salt, and marinate for 20 minutes.

6. Lychee pretreatment: Peel the lychee, after removing the pit, soak it in light salt water for 10 minutes.

7. Ingredients processing breadcrumbs 1. Put the breadcrumbs in an oil-free wok and fry them slowly.

8. 2. Fry until fragrant, change the color slightly and turn off the heat.

9. 3. When the bread crumbs are warm, add appropriate amount of milk powder and sugar and mix well.

10. 4. Stir evenly and set aside for later use.

11. Freshwater prawns 1. Put the marinated prawns in a non-stick pan and simmer slowly.

12. 2. Cook on both sides, take out and set aside, remember to make sure that the fire is small.

13. Lychee Wash the soaked lychee with warm water, then take it out and squeeze the excess water out with kitchen paper.

14. Practice Desert Storm Crazy World Cup-Desert Storm Lychee Shrimp Balls.

15. Put the shrimp balls in the lychees.

16. Put the bread crumbs on a plate, cut the chives leaves, wash and wipe the lychee cores.

17. Serve on the table.

18. The sweet and delicious bread crumbs are like the vast desert.

19. The crystal clear lychee balls, the juice is sweet.

20. The flaming prawn balls are tender and fragrant.

21. A trophy?

22. This is good.

23. It looks like a Hercules cup, but there are none.

24. There are so many Hercules cups.