[cantonese Cuisine] Dampness Water Snake Soup

Name: [cantonese Cuisine] Dampness Water Snake Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Water snake; 150g Lean meat; 250g Fresh Tuckahoe; Some salt

by The heart of the piano and the courage of the sword

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Speaking of Cantonese cuisine, there are many things that are relatively few in other places on the Cantonese table, such as snakes, rats, etc. This should have a considerable relationship with the environment and products of the Cantonese. In ancient times, Guangdong was the land of the Southern Barbarians, with the Baiyue tribe. The products were not abundant, and at the same time, there was a lack of medicine and medicine. Naturally, the diet should not be too picky, and the medicinal properties of the substance should be fully utilized for diet therapy. For thousands of years, a unique food culture has slowly formed and passed down. Cantonese Lao Huo Liang Tang soup basically has a certain therapeutic effect, such as Tuckahoe Snake Soup, which can clear heat and detoxify, remove dampness and relieve itching, etc. The taste is also quite sweet, everyone try it. "