[cantonese Cuisine] Stir-fried Nail Snails

[cantonese Cuisine] Stir-fried Nail Snails

by Strawberry

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Nail snails have thin meat and large shells. They are delicious and rich in iodine and selenium. They are good for pregnant women and elderly people. They are delicious steamed or stir-fried. It is a good choice to fry a plate with a bottle of beer at home in summer. "

Ingredients

[cantonese Cuisine] Stir-fried Nail Snails

1. Rinse the nail snails several times in clean water and remove them for later use.

[cantonese Cuisine] Stir-fried Nail Snails recipe

2. Heat the oil in the pot and pour the nail snails.

[cantonese Cuisine] Stir-fried Nail Snails recipe

3. Stir fry until every snail is open.

[cantonese Cuisine] Stir-fried Nail Snails recipe

4. Pour out and drain the water.

[cantonese Cuisine] Stir-fried Nail Snails recipe

5. Put oil in the pot and sauté ginger and garlic until fragrant.

[cantonese Cuisine] Stir-fried Nail Snails recipe

6. Pour the nail snails that have been drained before.

[cantonese Cuisine] Stir-fried Nail Snails recipe

7. Add a spoonful of salt.

[cantonese Cuisine] Stir-fried Nail Snails recipe

8. Add some light soy sauce.

[cantonese Cuisine] Stir-fried Nail Snails recipe

9. Add appropriate amount of oyster sauce.

[cantonese Cuisine] Stir-fried Nail Snails recipe

10. Add the green pepper and stir fry evenly.

[cantonese Cuisine] Stir-fried Nail Snails recipe

Tips:

1. The purpose of frying the nail snails first is to let the dirt inside the nail snails spit out. Later, when the nail snails are fried again, they must be fast. The seasonings should be fast, otherwise they will not taste good when they are old.

2. When buying nail snails, choose the ones that are alive and you can see the living flesh moving before they are delicious. If they are dead, they can't be eaten.

3. If you like spicy food, you can add chili or small Chaotian chili to stir-fry it is also delicious.

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