【cantonese Cuisine】--three Cup Chicken
by gaopingzhao
Favorite
Difficulty
Normal
Time
15m
Serving
2
The characteristics of the three-cup chicken: when cooking chicken nuggets, add a small cup of sweet rice wine, lard, and soy sauce. Without soup, the chicken nuggets are simmered over charcoal fire, hence the name. The source of the "Three Cup Chicken" is said to have been accidentally discovered by the chef in the field. After returning to Chang, the cooking method was improved. Scallions and ginger were added to the seasoning. Covered in a small casserole and simmered on a charcoal stove. system. After the table is served, the seats are full of fragrance, the color of the chicken in the casserole is red, the chicken is delicious, the soup is mellow, and the original flavor is very popular. Three-cup chicken method: Cut the chicken into small pieces and place it in a casserole. At the same time, put all the ingredients in and simmer on the stove over medium heat, turning it over every ten minutes to prevent sticking. "
