Saliva Chicken
1.
Put the cleaned rooster into cold water, add ginger slices, cooking wine, and green onions to boil together. After boiling for 15 minutes, insert the chopsticks into the chicken and take it out without blood.
2.
Stir-fry white sesame seeds. No need to drain oil.
3.
Add fried white sesame seeds to the dried chili noodles and set aside.
4.
Add vegetable oil to the pot, you can put a slice of ginger in the oil, if the color of the ginger slice turns yellow, the oil temperature is fine. Add oil to dried chili noodles to make oil chili.
5.
Grind garlic and ginger into a puree, add cold water and set aside.
6.
After the chicken is cooked, remove it, soak in cold boiling water and cool, remove and drain for later use. Cut into small pieces and serve on a plate.
7.
Adjust the juice: add salt, chicken essence, monosodium glutamate, white sugar, and light soy sauce in a bowl and stir evenly to saccharify, then add ginger garlic, sesame oil, sesame oil, a few drops of Maggi, pepper oil, balsamic vinegar, and fresh chili pepper , Put them together and stir evenly, then put all on the chicken on the plate, and sprinkle with chopped green onion at the end.
Tips:
Buy a smaller chicken, the meat will be tenderer. Just cook the chicken, don’t cook it too long and it will taste bad. Chili noodles are best fried freshly so that they are more fragrant.
