Cantonese Sausage Claypot Rice
by Drinking dove does not quench thirst
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the rice first, the water ratio is 1:1.5
2. Put the sausage into the pot after the rice is eighty mature
3. Then put in the cooking oil
Tips:The rice should be soaked for 1 hour before cooking, and the ingredients will be added after the rice is ripe.
