Cantonese Sausage Claypot Rice

by Drinking dove does not quench thirst

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Ingredients

1 Purple Cauliflower
2 pieces Sausage
1 piece Egg

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1 tablespoon Soy Sauce

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1 tablespoon Sesame Oil

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1 tablespoon Oyster Sauce

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2 tablespoons Chicken Bouillon Powder

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1 piece Ginger

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3 pcs Shiitake Mushrooms

Cantonese Sausage Claypot Rice

1. Put the rice first, the water ratio is 1:1.5

2. Put the sausage into the pot after the rice is eighty mature

3. Then put in the cooking oil

Tips:
The rice should be soaked for 1 hour before cooking, and the ingredients will be added after the rice is ripe.

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