#春食野菜香# Purple Cauliflower Soup with Tofu

#春食野菜香# Purple Cauliflower Soup with Tofu

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Tofu soup is made today by deep-fried tofu balls, a kind of purple cauliflower and black fungus with wild vegetables added to the tofu balls. The seasoning of the soup base is more lazy and easy. The soup is boiled with bacon and mushrooms, and the tom yum goong seasoning is used for the seasoning, so that the stewed soup base is simple and delicious. Put the tofu balls in the low heat. Stewed, the taste slowly penetrates into the balls, not only delicious, but also suitable for all ages. The purple cauliflower used here is a kind of wild vegetables, not common and not as famous as shepherd's purse. It’s the first time for me to cook this kind of dish. It was because I participated in activities and visited various wild vegetables. I got to know this dish. It has small purple flowers, so it is called purple cauliflower. I took it back and tried it first, because it was a little sticky after blanching, and it felt like it was specially made with tofu to make meatballs, so I came up with this purple cauliflower soup tofu, which tastes good with it! "

Ingredients

#春食野菜香# Purple Cauliflower Soup with Tofu

1. This is the wild vegetable purple cauliflower used today

#春食野菜香# Purple Cauliflower Soup with Tofu recipe

2. Let’s have a close-up, those small flowers are purple flowers when they bloom, so they are called purple cauliflower.

#春食野菜香# Purple Cauliflower Soup with Tofu recipe

3. Take it out, wash it in boiling water, blanch it, and remove it

#春食野菜香# Purple Cauliflower Soup with Tofu recipe

4. Crushed old tofu, add a little salt and five-spice powder to taste

#春食野菜香# Purple Cauliflower Soup with Tofu recipe

5. Finely chop the black fungus, squeeze the water out of the purple cauliflower and chop it up, put all into the tofu

#春食野菜香# Purple Cauliflower Soup with Tofu recipe

6. Stir well to let the tofu gain strength. The meatballs made by stirring well will not fall apart when fried.

#春食野菜香# Purple Cauliflower Soup with Tofu recipe

7. Tuancheng Maruko

#春食野菜香# Purple Cauliflower Soup with Tofu recipe

8. Fry in the oil pan until the surface is golden and remove it for later use

#春食野菜香# Purple Cauliflower Soup with Tofu recipe

9. Soak the dried shiitake mushrooms in advance, don’t throw away the water, use this water to stew the soup

#春食野菜香# Purple Cauliflower Soup with Tofu recipe

10. Put the bacon in a casserole, add some ginger slices, stir-fry and then the bacon will change color

#春食野菜香# Purple Cauliflower Soup with Tofu recipe

11. Shiitake mushrooms and carrot slices, coriander stemmed and cut into sections

#春食野菜香# Purple Cauliflower Soup with Tofu recipe

12. Stir fry with bacon

#春食野菜香# Purple Cauliflower Soup with Tofu recipe

13. Add the water for soaking shiitake mushrooms

#春食野菜香# Purple Cauliflower Soup with Tofu recipe

14. Put a spoonful of Tom Yum Goong soup. If you don’t have this soup, you can add some pepper and salt to taste.

#春食野菜香# Purple Cauliflower Soup with Tofu recipe

15. Put the balls in, simmer for half an hour and enjoy.

#春食野菜香# Purple Cauliflower Soup with Tofu recipe

Tips:

Purple cauliflower is a wild vegetable, which is generally blanched before eating.

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