Cantonese Steamed Rice Noodles
by Le Dudu 🦁
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Purchase special flour for Guangdong rice rolls online and deliver all the utensils.
2. According to the special rice roll instructions, prepare a bowl of rice noodles and two bowls of water, and let it stand for 10-15 minutes while preparing other ingredients.
3. While boiling water, while brushing the oil on the iron pan, scoop a tablespoon of the rice rolls into the iron pan, add a little egg liquid, and sprinkle a little green onion, scallop (or minced meat).
4. After the water is boiled, steam in the pot for 30 seconds, wait for the intestines liquid to solidify, and prepare the second plate (the iron plate can be a larger round non-rust steel plate at home), and the steamed intestines Roll it up with a spatula, put it on the plate, put the second plate in the steamer, and repeat the procedure until all the rice rolls are used up.
5. Finally, add boiling water to the prepared light soy sauce at a ratio of 1:1, and pour it on the steamed rice rolls.
6. A bowl of special rice noodles is basically enough for two large and one small breakfasts.
Tips:The thickness of the rice roll is related to the rice roll liquid that is scooped into the steaming dish, so you need to control it according to your preference.