Cappuccino

Name: Cappuccino
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2g coffee; 100g milk; 100g boiling water; 1g cocoa powder; 3g almond slices

by Piaoxue Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Natural and mellow black coffee, with a strong aroma, with rich milk foam and crisp almond flakes, the taste is rich

Ingredients

Cappuccino

1. First scoop 2 grams of coffee in the cup and brew with boiling water

2. Heat the milk to about 75 degrees in the microwave

3. Pour 50 grams of milk into the coffee cup and mix well

4. Use a frother to make thick foam for the remaining milk

5. Pour into the coffee cup

6. Sprinkle with cocoa powder and almond flakes

Tips:
Like sweet with some sugar

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