Cappuccino
1.
Spoonful of coffee
2.
Pour in 1/3 cup of hot water
3.
The milk is heated to about 70°C to 75°C
4.
Add 1/3 cup of hot milk to the coffee cup
5.
Take another cup and pour milk into it, and beat it with a milk frother for 20 seconds
6.
Pour the milk froth on the coffee
7.
Sprinkle with cinnamon powder
Tips:
(Baidu) Cappuccino is an Italian coffee mixed with the same amount of espresso and steam foam milk. The color of the coffee at this time is like a cappuccino monk putting a turban on his dark brown coat, hence the name of the coffee. The traditional cappuccino is one-third espresso, one-third steamed milk and one-third frothy milk, sprinkled with small particles of cinnamon powder.