1. The right amount of coffee, milk and warm water are ready
2. Pour partially skimmed milk into a jug, then use a frother to froth and aerate the milk, and let the milk be as even as whipped cream without burning.
3. The cappuccino coffee cup should be warm or the milk foam poured in will disperse. You can usually put these cups on the top of the coffee machine to keep warm. Pour milk and foam on top of the espresso coffee, and a layer is naturally formed, as if the coffee underneath is wrapped.
4. Pay attention to pour the brewed Italian coffee about five minutes full, and pour the hot milk that has been frothed until eight minutes full.
5. Finally, you can sprinkle a little cinnamon powder or chocolate powder, which is finely diced, as you like. The rest of the milk can also be poured in. In this way, a cup of delicious cappuccino is made.
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