Cappuccino Chocolate Coffee

Name: Cappuccino Chocolate Coffee
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3g coffee; 5g chocolate; 150ml milk; 100ml drinking water

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

For those who like to try dense milk froth, cappuccino is the most suitable. The traditional cappuccino garland is very beautiful. If you make your own coffee at home, it doesn’t matter if you can’t garland it. Adding chocolate to decorate will coexist nutrition and “face value”.
The six major benefits of drinking coffee, 1. Drinking coffee can reduce the risk of cancer; 2. Protect the cardiovascular system; 3. Enhance memory; 4. Prevent diabetes; 5. Contribute to longevity; 6. Reduce the risk of fatty liver.

Ingredients

3g Coffee
5g Chocolate
150ml Milk
100ml Drinking Water

Cappuccino Chocolate Coffee

1. Prepare ingredients: coffee, chocolate, milk;

2. Boil drinking water and pour coffee into it;

3. Boil the milk to 70-80 degrees, pour 100ml into the coffee cup; PS: the temperature of the milk should not exceed 80 degrees.

4. 50ml hot milk, use a frother to make milk froth;

5. Pour the beaten milk froth into the mixed coffee liquid;

6. The chocolate is fragrant with a plane, and the chocolate chips are lightly dusted on the milk foam.

Tips:
1. The milk temperature should not exceed 80 degrees;
2. The chocolate chips should be very thin and lightly sprinkled so as not to destroy the milk froth.