Caramel Macchiato

by Mother Maizi

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

1

I tried a cappuccino with coffee, and it happens that there is caramel sauce at home, so let's have a cup of caramel macchiato!

Ingredients

Caramel Macchiato

1. Open the coffee seal, the aroma of coffee comes out

2. Take a small amount of Nescafe coffee in the coffee cup

3. Add an appropriate amount of boiling water to brew into a cup of clear coffee

4. Add a spoonful of caramel sauce and mix well

5. Add appropriate amount of milk to a small pot and heat to 75 degrees

6. Whip into milk froth with an electric milk frother

7. Add the whipped milk froth into the coffee

8. Draw 4 circles on the milk froth with caramel sauce

9. Use a toothpick to pull out the flower

10. Caramel Macchiato Complete

Tips:
My amount is 2 small cups! Adjust the amount of coffee according to your needs!

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