1. Open the coffee seal, the aroma of coffee comes out
2. Take a small amount of Nescafe coffee in the coffee cup
3. Add an appropriate amount of boiling water to brew into a cup of clear coffee
4. Add a spoonful of caramel sauce and mix well
5. Add appropriate amount of milk to a small pot and heat to 75 degrees
6. Whip into milk froth with an electric milk frother
7. Add the whipped milk froth into the coffee
8. Draw 4 circles on the milk froth with caramel sauce
9. Use a toothpick to pull out the flower
10. Caramel Macchiato Complete
Tips:My amount is 2 small cups! Adjust the amount of coffee according to your needs!
