Caramel Milk Tea

Name: Caramel Milk Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags Lipton Red Tea; 1 bag Pure milk; (Or sugar) moderate amount crystal sugar; a little salt

by 👑Queen_YqfX

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The milk tea outside is basically sweet, and some are not necessarily real milk tea. Many of the milk tea sold outside are made with additives. It is better to buy some tea to make at home and drink it. The concentration and sweetness can be adjusted by yourself. It is simple, affordable, and hygienic. The real materials are guaranteed. Drink it without worry!
Summer is here, under refrigeration, after tea and dinner, a family sits together, chatting and enjoying each other. Wouldn't it be the best of both worlds!
Let’s make this cup of hygienic and healthy milk tea.”

Ingredients

2 bags Lipton Red Tea
1 bag Pure Milk
(Or sugar) moderate amount Crystal Sugar
a little Salt

Caramel Milk Tea

1. 2 small bowls of water➕2 packets of black tea➕appropriate amount of rock sugar

2. Start the pot, put 2 small bowls of water in the pot, boil the water, put the tea leaves, and turn off the heat.

3. In a separate pot, pour in an appropriate amount of white sugar or rock sugar, and slowly heat it over a low heat until the sugar color comes out.

4. Pour in the milk, tea and tea, and a little salt, slowly simmer on a low fire to melt the sugar (do not boil, so use a low fire to simmer) until the sugar melts and the milk flavor comes out. It should not exceed 10 minutes. Don't forget to put a little salt! ! !

5. Filter it through the filter a few times and you can drink it. It tastes better when it is iced. You can also add taro balls, red beans and barley, which is also very good.