Homemade Taiwanese Flavor Milk Tea

Name: Homemade Taiwanese Flavor Milk Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 packets Lipton Red Tea; 200g Raw black pearl round; 60ml Sanhua evaporated milk; 30ml fructose; 150g Creamer powder; 500ml Clean water; Some Ice cube

by ❤kisskiss❤

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Homemade Taiwanese Flavor Milk Tea

1. 1 Bring to a boil with 2000 ml of water in a pot, put 150 grams of black pearls in it and cook for 15 minutes, stuffing for 5 minutes, wash and filter water, add appropriate amount of fructose to save.

Homemade Taiwanese Flavor Milk Tea recipe

2. Bring 2 500 ml of water to a boil, put 5 packets of Lipton black tea in it and steep for 40 minutes (you can add creamer powder to make a tea gall).

3. 3 Put 60 ml of evaporated milk three flowers in a glass, 30 ml of fructose, 150 ml of tea gall, 100 g of ice cubes, and mix thoroughly. Finally, add 100 g of boiled black pearls.