Carrot Pancakes
1.
Dough ingredients: 260 grams of Xinlianglao flour, 150 grams of water, 3 grams of salt, 3 grams of sugar, 15 grams of oil, 15 grams of filling, onion and carrot mash, seasoning: light soy sauce, soy sauce, oyster sauce, cooking wine, pepper, sugar, monosodium glutamate.
2.
First of all, we need to knead the dough, directly mix all the ingredients in the dough into a smooth dough, then cover it, let it rest for half an hour and set aside. I call this dough a semi-raised dough, because the addition of yeast can make it The dough can be soft but not fully fermented.
3.
When the dough is standing still, break the carrots and onions in the filling with a food processor, then mix with the meat, add all the seasonings, mix well and marinate for 10 minutes. Remember to keep stirring in one direction. This is a good filling The taste is relatively tough and delicious.
4.
Let the dough stand for half an hour until it feels very soft to the touch. Take it out and continue to knead it, and then divide it into 4 parts. My pie is larger, and if you like it, you can directly divide it into 6 parts.
5.
Then, after finishing, take one part and roll it into a dough, and wrap it with the pre-marinated fillings. As mentioned earlier, the fillings should be stirred so that they don’t become loose.
6.
Use the same method as the bun, and press it gently after wrapping.
7.
Then brush a little oil in the single-sided frying pan, put the cake embryos in, cover and fry. Turn on medium and low heat all the way, the cakes baked with the cover are very soft and can accelerate the maturation of the inside of the cakes.
8.
Wait for one side to be golden and then turn it over and continue baking. After coloring, you can turn it over several times to make it evenly heated. Because yeast is added, the cake will expand naturally when it is baked, and it will be soft and soft. I will endure it as soon as it is out of the pan. I can't help but eat a piece, let alone the husband and children who love to eat pasta. It is really fragrant to eliminate 1 bag of powder in a few days.
9.
You can't stop eating this pie. The homemade recipe is delicious and simple. It won't be hard after a few days. It's worth your collection. The trick is to add a spoonful of it.
Tips:
Cover the lid and bake it and turn on a medium-to-small heat throughout the process. The cakes baked with the lid are very soft and can accelerate the maturation of the inside of the cake.
