Carrot Rice

Carrot Rice

by Kikuko Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Carrot Rice

1. Raw materials: green onions, scallions, garlic, scallions;

Carrot Rice recipe

2. Wash the rice and put a good amount of water (the amount of water is a little less than that of white rice, because the radish will produce water);

Carrot Rice recipe

3. Chopped green onions;

Carrot Rice recipe

4. Shred radish

Carrot Rice recipe

5. Put an appropriate amount of oil, and stir-fry the shallots when the oil is hot;

Carrot Rice recipe

6. Then add shredded radish and stir fry, add a small amount of salt, don't need to fry the radish, just stir fry a few times;

Carrot Rice recipe

7. Put it in the rice cooker;

Carrot Rice recipe

8. Start cooking in fast cooking mode;

Carrot Rice recipe

9. Make a sauce during cooking: cut shallots and minced garlic;

Carrot Rice recipe

10. Put shallots and minced garlic in a small bowl + chili oil + cooked sesame seeds + seafood soy sauce;

Carrot Rice recipe

11. Quickly cook the rice quickly;

Carrot Rice recipe

12. Stir evenly;

Carrot Rice recipe

13. Make healthy meals;

Carrot Rice recipe

14. The sauce is very fragrant...

Carrot Rice recipe

Comments

Similar recipes

Hai Qing Cai Baozi

Pork Belly, Green Ruobu, Garlic