Carrot Rice
1.
Raw materials: green onions, scallions, garlic, scallions;
2.
Wash the rice and put a good amount of water (the amount of water is a little less than that of white rice, because the radish will produce water);
3.
Chopped green onions;
4.
Shred radish
5.
Put an appropriate amount of oil, and stir-fry the shallots when the oil is hot;
6.
Then add shredded radish and stir fry, add a small amount of salt, don't need to fry the radish, just stir fry a few times;
7.
Put it in the rice cooker;
8.
Start cooking in fast cooking mode;
9.
Make a sauce during cooking: cut shallots and minced garlic;
10.
Put shallots and minced garlic in a small bowl + chili oil + cooked sesame seeds + seafood soy sauce;
11.
Quickly cook the rice quickly;
12.
Stir evenly;
13.
Make healthy meals;
14.
The sauce is very fragrant...