Carrot Rice
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Raw materials: green onions, scallions, garlic, scallions;
2. Wash the rice and put a good amount of water (the amount of water is a little less than that of white rice, because the radish will produce water);
3. Chopped green onions;
4. Shred radish
5. Put an appropriate amount of oil, and stir-fry the shallots when the oil is hot;
6. Then add shredded radish and stir fry, add a small amount of salt, don't need to fry the radish, just stir fry a few times;
7. Put it in the rice cooker;
8. Start cooking in fast cooking mode;
9. Make a sauce during cooking: cut shallots and minced garlic;
10. Put shallots and minced garlic in a small bowl + chili oil + cooked sesame seeds + seafood soy sauce;
11. Quickly cook the rice quickly;
12. Stir evenly;
13. Make healthy meals;
14. The sauce is very fragrant...
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