Hai Qing Cai Baozi

Name: Hai Qing Cai Baozi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 2 pcs Green Ruobu; 1 head garlic; 3 pcs Cabbage leaves; 3g Haiqingcai; Some ginger; Some Soy sauce; 1 tablespoon salt; 1 tablespoon sesame oil; 3 tablespoons Peanut oil

by Minesweeper

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Share the recipe of Haiqingcai Baozi, soak in cold water for about 15 minutes, remove and wash, chop (not too long) add pork belly, cabbage (the cabbage does not need to go to the soup, just cut it and put it in) garlic, garlic Chinese cabbage comes standard with sea vegetables and steamed buns, which can be prepared with seasonings. Sea vegetables are more like garlic. You can add more garlic. Don't make the filling too dry. If it is too dry, it won't taste good. You can make noodles or dead bread."