Carry Out The Claypot Rice to The End-nest Egg and Slippery Cow Claypot Rice
1.
Frozen beef tenderloin for 1 hour, the frozen is slightly hard, cut into thin slices. Grab it with 1/4 teaspoon of baking soda and marinate for 15 minutes. Baking soda can soften beef fiber.
2.
Add bacon ingredient A: 1 whole egg, 2 teaspoons of cooking wine, 1 teaspoon of sugar.
3.
Add 2 porcelain spoons of soy sauce, 1 porcelain spoon of soy sauce, 1 teaspoon of chicken essence, and 1 teaspoon of salt. After marinating for a day, go home from get off work and add Marinated Meat C to continue marinating.
4.
Before the first half of the next day, add 2 porcelain spoons of marinated meat ingredient D: starch and 2-3 porcelain spoons of clear water. You can prepare it when you go home at night.
5.
Coat the walls of the casserole with oil, add 2 cups of rice, and pour clear water. The amount of water in the northeastern rice I used is probably slightly less than that of half knuckles.
6.
After the high heat is boiled, turn to low heat and simmer into rice. The rice should be slightly simmered. Remember to turn the pot in the middle to avoid muddy bottom.
7.
Spread the beef flat on the rice, just spread one layer, and wipe the excess juice from the beef by hand when spreading. After spreading, pour 1 porcelain spoon of salad oil along the side of the pot. Cover the lid on low heat for 2 minutes, then turn it on and turn the beef over. Pour the excess broth along the side of the pot with rice (don't add it if there is too much water), and continue to simmer for 2-3 minutes. Blanch the pea tips while simmering.
8.
Put the pea tips into the pot and beat a raw egg in the middle. (Traditional beef rice with no dishes)
9.
Change the lid to high heat for 10-20 seconds, then turn off the heat and prepare to serve. Pour in soy sauce before eating. Soy sauce method: half a hand spoon of water, 1 porcelain spoon of light soy sauce, 1 porcelain spoon of oil consumption, 2 porcelain spoons of white sugar, 1 star anise, and boil until thickened, remove the pepper, pour out the sauce, Sprinkle in chives, that's all.
