1. Pump pumpkin paste and yeast powder, start the bread machine and mix well.
2. Spinach juice and low-powder yeast powder are mixed evenly to form a smooth dough.
3. Wait for the fermentation to double its size.
4. The pumpkin dough is waiting to rise.
5. Ferment to double the size for later use.
6. Take part of the dough and knead it into the shape of a little hedgehog.
7. Take a little black dough and red dough to make small eyes.
8. Use scissors to cut out the body of the little hedgehog.
9. Let stand for 20 minutes.
10. Put on the pot and steam for 15 minutes on high heat.
11. Take out, the finished picture.
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