Pumpkin Buns
by Yipeng Private House Handmade Bag
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Fresh pumpkin steamed
2. Mashed into a paste
3. Knead into flour and ferment
4. Cut into small doses, press flat and roll the skin
5. Wrap into a pumpkin bun
6. I made the meat stuffing with scallions
7. Thin skin
8. The color is nice and nutritious
