1. Pure milk, yogurt machine.
2. Sterilize the container with boiling water.
3. First pour a box of pure milk into a measuring cup, pour in the frozen Caspian yogurt fermented bacteria powder, stir evenly, then pour in the other three boxes of pure milk and stir well.
4. Pour into the fermentation tank, one 500 ml, two tanks are exactly 1 liter.
5. Cover the lid, it is cold, you can pour an appropriate amount of warm water at 40 to 60 degrees into the yogurt machine, the yogurt produced by this is even and delicate.
6. Plug in the power, select the yogurt function, it will automatically display for 10 hours and start making.
7. When 10 hours are up, the prompt sound ends. I took out the yogurt and put it in the refrigerator for 5 hours or more. I kept it overnight.
8. It's great to succeed once.
9. Add banana slices, diced dragon fruit and diced avocado. The taste of Caspian yogurt is not too sweet and not too sour, just because I don't like it too sour, it is just right when mixed with fruit. If you like sweetness, you can pour an appropriate amount of honey to complete the delicious and healthy homemade fruit yogurt.
10. Finished product.
Tips:How to make yogurt:
1. Disinfection of the inner tank (wash the inner tank with boiling water, and the plastic cover should not be hot or deformed) to ensure that there is no water in the inner tank
2. Pour 1 liter of pure milk + 1 small package of bacterial powder (frozen for at least 5 hours before use to activate the activity of the bacterial powder) and stir evenly
3. Put the inner container into the yogurt machine (recommended timing for 9 hours) after successful fermentation, put it in the refrigerator for about 5 hours or more
4. Add sugar or honey (add seasoning when eating, otherwise it will affect fermentation)
The delicious yogurt is ready to eat! !
About adding water: In winter, when the ambient temperature is low or when using refrigerated pure milk, in order to shorten the fermentation time and provide temperature uniformity, warm water at 40°C-60°C can be added to the body to make the yogurt more uniform and delicate. .
