Stone Bread
1.
Mix flour, eggs, sugar, salt, yeast, and oil in the above amounts
2.
Knead the dough and proof to 1.5 times its size
3.
Knead and exhaust, cut into 6 pieces, add a hole in the middle of the dough into a round cake, which is conducive to flower formation.
4.
Put it in an air fryer and bake at 200 degrees for 8 minutes
Tips:
It is slightly salty and sweet with a milky aroma, and can also be baked in the oven. If it's fried, it's a doughnut.
According to this amount, the calories of a stone bread is about 150 kcal, which is very good for breakfast or refreshment!