Stone Bread

Stone Bread

by Lazy Cancer Chef

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Originally wanted to make doughnuts, but the doughnuts were too greasy to deep-fry, so I made this kind of stone bread and it was delicious

Ingredients

Stone Bread

1. Mix flour, eggs, sugar, salt, yeast, and oil in the above amounts

Stone Bread recipe

2. Knead the dough and proof to 1.5 times its size

Stone Bread recipe

3. Knead and exhaust, cut into 6 pieces, add a hole in the middle of the dough into a round cake, which is conducive to flower formation.

Stone Bread recipe

4. Put it in an air fryer and bake at 200 degrees for 8 minutes

Stone Bread recipe

Tips:

It is slightly salty and sweet with a milky aroma, and can also be baked in the oven. If it's fried, it's a doughnut.
According to this amount, the calories of a stone bread is about 150 kcal, which is very good for breakfast or refreshment!

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape