1. Cut bananas into sections and knead into mashed bananas
2. Add pure milk, no need to add sugar, bananas have plenty of sugar. Stir well.
3. Add eggs, stir well, stir for a while
4. Add the flour little by little and stir to form a batter, be sure to add little by little, and then stir to form a batter! When adding flour, if you want the batter to be thinner, add less and not too thin. Appropriate. Look at the proportion of banana milk, bananas are big and small
5. Heat oil in a pan, low heat... Use a small spoon to put the batter in the pan, it can be turned over and fry
6. Fry it slightly yellow...If you like a bit of crispy, you can use more oil, and if you like a bit softer, you can use less oil.
7. Very delicious
8. Don't be too delicious
9. Unforgettable sweetness
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