Casserole Mala Tang (clear Soup Version)

Name: Casserole Mala Tang (clear Soup Version)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Small half bag Little Sheep Soup Hot Pot Base; Some Bean bubble; Some Fungus; Some parsley; Some shrimp; 1 short section shallot; 3 cloves garlic; 1 piece Aniseed; Some salt; 1/2 set Fish Ball; Some Tofu skin; Some Lamb slice; Some spinach; Some Radish balls; 3 slices ginger; 10 capsules pepper; Some Shrimp oil

by Tread the snow to find fish

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Last night, North China ushered in the first snow of 2015, followed by cold air. In this cold weather, eat a serving of casserole spicy and warm all over.
The casserole has good heat preservation performance, so you don’t have to worry about the dishes getting cold during the eating process. It's also convenient to get materials, just keep the inventory at home. Because my son hasn’t been weaned yet, I don’t eat spicy food, so I made a clear soup version. If the family eats spicy food, add chili oil alone in the snack. "

Casserole Mala Tang (clear Soup Version)

1. Boil the broth with chicken racks on low heat, and add salt at the end.

Casserole Mala Tang (clear Soup Version) recipe

2. Prepare a pack of small fat lamb clear soup hot pot base, about half a pack for a casserole

3. Put the hot pot base in the casserole, add the broth,

4. Add the chopped green onion, ginger, garlic, pepper, aniseed, and boil

5. Fish balls and mutton slices are stocks in the refrigerator, leftovers from the last time I ate the mutton

6. Soaked fungus left over from cooking last night

7. Tofu puffs and tofu skins are stocks in the refrigerator

8. The white radish balls are the stock of the frozen refrigerator that was fried before

9. Wash coriander and spinach

10. After the soup of the casserole is boiled, add tofu skin and fish balls, which are resistant to cooking.

11. While cooking the broth, adjust the sesame sauce

12. Cut the coriander and add it according to your own taste. It is best to add some crushed peanuts for better taste

13. Finally, put lamb, greens, shrimp, and shrimp oil in the pot. This is the shrimp oil boiled with the shrimp heads left after peeling the shrimps. Adding it to the clear soup pot will not only look good in color, but also taste more delicious. If you like spicy food, you can add chili oil at this time.

14. Just order the right amount of sesame oil when you are out of the pot, and the delicious casserole mala tang is ready!

Tips:
1. The maintenance of the casserole is very important. The casserole is heated at a low heat, then turned to a medium heat and boiled. Finally, it is best not to empty the ingredients of the casserole immediately after serving, and give the casserole a buffer process, otherwise the casserole will easily crack.
2. When cooking ingredients, put the vegetables, shrimps, and lamb slices at the end, especially if the dishes are put in too early, it will affect the taste.

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Casserole Mala Tang (clear Soup Version)

Ingredients

Casserole Mala Tang (clear Soup Version)

Comments

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