Casserole Noodles

Name: Casserole Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh Spinach Noodles; 2 pcs lettuce; Some ball; Some Vegetable oil; Some salt; Some pepper powder; Some Chicken Essence

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s been too cold these few days, it’s almost minus 20 degrees, and it’s almost frozen into ice cubes when I go out. On such a cold day, I have to eat soup and water. I am at home by myself. Don't like to eat casseroles. It’s too cold to eat. Then eat casserole noodles. You can add some meatballs and greens to it. You don’t need to add chicken broth and bone broth. I have a heavy taste, so I use bean paste and tomato sauce to make my own soup. Complete.

Speaking of noodles, it was invented in our country and has a history of more than 4,000 years. It is simple to make, it can be used as staple food and fast food, and it has long been accepted and loved by people all over the world. There are many varieties of noodles, and there are many ways to make them, especially the noodles with local characteristics are extremely rich. In June 2013, the 2nd China Hotel Culture Festival and the 1st China Noodle Culture Festival organized by the Ministry of Commerce of China and China Hotel Association, etc. selected the "Top Ten Noodles in China". "The final selection of China's top ten noodles was rejected by many people who love noodles. Some people say that Shaanxi, which has hundreds of ways to eat noodles, has not been selected as one of the "Top Ten Noodles". This result left many netizens "stunned" and said that "the selection is unscientific." Haha, this selection really surprised many friends who love noodles! Xinjiang is also a place where we eat noodles. Xinjiang noodles also expressed strong dissatisfaction!

It's cold, friends who like to eat noodles, can make a delicious casserole noodles in their own kitchen. Guan Jian made his own casserole noodles with high controllability. If you want spicy, put some chili, and if you want salty, put more seasonings. You can mix and match whatever you want with your mood. Coco just made the spicy and delicious "casserole noodles" according to your mood. The dishes are randomly matched, the soup is randomly matched, and the taste is what you want!

Ingredients

Casserole Noodles

1. Ingredients: 200 grams of fresh spinach noodles (hand-rolled noodles or soda noodles are best), 2 lettuce leaves, balls suitable
l Accessories: vegetable oil, salt, ginger, a tablespoon of bean paste, 5 grams of light soy sauce, 2 grams of pepper powder, 1 gram of tomato paste, two scallions

2. Wash the chives and lettuce and cut into sections, mince the ginger

3. Heat the casserole, add oil, add the prepared green onion and ginger and stir fry for a fragrance

4. Add a tablespoon of bean paste and ketchup to fry out the red oil, after the aroma

5. Add two large bowls of water, cover, bring to a boil on high heat, turn to medium and low heat and cook for a few minutes to create a fragrance

6. You can add a variety of balls and fungi. You can add whatever you like. Bring to a boil. After cooking for a few minutes, you will see the balls floating and swelling.

7. I use fresh spinach noodles. I like to eat very strong noodles, so I cook them in a pot. (If it’s fresh hand-rolled noodles, you can cook them directly in the pot). At this time, you can use another one Add cold water to the pot and bring it to a boil. After the spinach noodles are boiled on a high fire, they can be picked up immediately. If you like the hard food, you can directly pass the cold water and fish it up again. This special strength is delicious.

8. Add the spinach noodles and lettuce, after the fire is brought to a boil

9. Add salt and stir, add pepper powder and stir evenly, do not add more, the bean paste has a salty taste

10. Add pepper powder and stir evenly

11. Add the chicken essence and stir evenly. If you like to eat the coriander, you can sprinkle some, the steaming casserole noodles are just fine. The spicy and delicious flavor is especially delicious. It is really good in winter, especially when you are at home and do not know what to eat. , This is the best choice.

Tips:
1. The noodles are best fresh noodles are especially good, especially suitable for alkaline noodles. This kind of noodles can help digestion, and the taste is relatively strong, suitable for making casserole noodles.
2. If you don't have bean paste, you can use Lao Ganma or chili paste instead, which is better.
3. The side dishes can be beef slices or eggs, which are delicious

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