Spicy Pizi Rolled Pork Spinach Noodles

Name: Spicy Pizi Rolled Pork Spinach Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Fresh Spinach Noodles; 100g Lamb; 50g celery; Some Vegetable oil; Some salt; 2 pcs Spicy skin; 1g pepper powder; 2 cloves garlic

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Spicy skin refers to dried red peppers, and especially refers to screw peppers. Perhaps this spicy skin is only called so by Xinjiang people, just like calling onions "skin sprouts". The famous producing areas of Xinjiang spicy skin are Shawan, Hutubi, Yanqi and other counties. Xinjiang large-plate chicken and spicy chicken are all made with this kind of spicy skin. Xinjiang people and Xinjiang restaurants like to use this kind of spicy skin for cooking, and they also like to use spicy skin from those places. This spicy pork spinach noodles is actually a kind of noodles, but it belongs to Xinjiang's high-end innovative nutritious noodles. Generally, small restaurants don't have many noodles of this kind.

Ingredients

300g Fresh Spinach Noodles
100g Lamb
50g Celery
Some Vegetable Oil
Some Salt
2 pcs Spicy Skin
1g Pepper Powder
2 cloves Garlic

Spicy Pizi Rolled Pork Spinach Noodles

1. Spicy skin, onion, hairy cabbage, spinach, spinach noodles, vegetable oil, salt, pepper powder, garlic, chicken powder, tomato sauce

Spicy Pizi Rolled Pork Spinach Noodles recipe

2. Wash the spicy skin and cut into sections, mince the garlic

3. Cut parsley

4. Dice lamb, dice onion, wash spinach

5. Stir-fry the diced lamb in a hot pan with cold oil

6. Add a little salt and pepper powder, add a little soy sauce

7. Add spicy skin and stir fry for a fragrance

8. Stir fry with diced celery

9. Add water and salt and cook for about 3 minutes to taste

10. Add diced onion

11. Mix the minced garlic evenly

12. Add chicken and tomato sauce

13. Water starch thickens thin gorgon out of the pot

14. Boil water on high fire, add spinach, add a little salt and a few drops of vegetable oil, boil and pick up spinach

15. Add spinach noodles, scoop it up after cooking

16. Spread the spinach on the bottom of the plate, spread the spinach noodles on top, pour in the spicy skin and roll the meat.

Tips:
Spicy Pizi Rolled Pork with a little thin gorgon can make the flavor of spinach noodles better absorbed. The salty taste of spicy Pizi Rolled Pork is more salty than the usual salty taste of stir-fry, because it is better to add mutton soup if you want to eat noodles with mutton soup. It tastes better as water

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