Casserole Pork Ribs Noodle

Casserole Pork Ribs Noodle

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

I just saw that red carp really has noodles. I thought it was the same as ordinary noodles. Seeing the ingredients, it is really higher than ordinary noodles. It contains 36 degree gluten flour and wheat germ powder. This nutrient content is far higher than ordinary noodles. It's flour. The New Year is about to come. Northerners can't live without noodles. Let’s use this delicious red carp noodles to make a casserole pork ribs noodles.

Ingredients

Casserole Pork Ribs Noodle

1. Soak the wakame in water a few minutes in advance

Casserole Pork Ribs Noodle recipe

2. The ribs stewed before, take a few pieces

Casserole Pork Ribs Noodle recipe

3. After cooling, there will be fat solidification on the ribs soup, take the solidified fat aside, and take a bowl of ribs soup without fat. I like it to be lighter, so no grease is used, and grease is okay.

Casserole Pork Ribs Noodle recipe

4. Put the ribs soup in a casserole, add salt and pepper to taste

Casserole Pork Ribs Noodle recipe

5. The ribs are also put in a casserole, and a piece of red carp is really a piece of noodles

Casserole Pork Ribs Noodle recipe

6. The soup should be able to cover the noodles

Casserole Pork Ribs Noodle recipe

7. Put the wakame after it is boiled

Casserole Pork Ribs Noodle recipe

8. Boil the dough on low heat for about three minutes, then soften the dough

Casserole Pork Ribs Noodle recipe

9. Finally, you can put in an egg, which is a bit of family portrait, "the best of all tastes in the rivers and lakes"

Casserole Pork Ribs Noodle recipe

Tips:

This noodle is very chewy and resistant to cooking. It needs to be cooked for more than 3 minutes on low heat.

Comments

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