Casserole Wan Yayu Tofu
by The other side a
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Curvy fish, tofu
2. Ginger, garlic, dried chili
3. Heat the pan, if you can see the smoke coming out, pour in cooking oil, and fry the ginger and garlic a bit
4. Take out the ginger and garlic, put the fish in the frying pan
5. Fry on both sides
6. Boil the rice wine, cover the pot for a minute, then add vinegar, salt, and cold water. The water just covers the fish.
7. Cover the pot and wait for the water to boil, then the fish soup is already a bit milky white
8. Transfer the fish and soup to a casserole, add the fried ginger, garlic, and dried chilies, and simmer for 30 minutes.
9. Sprinkle with chopped green onion and pepper at the end
