Braised Bento Fish
by The other side a
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Curved fish, ginger, garlic
2. After the frying pan is heated, add ginger and garlic and stir fragrant
3. Pan fried yayu
4. Fried yellow on two sides
5. Cooking rice wine
6. Soy sauce, vinegar
7. Add salt and sugar
8. Add cold water,
9. After the water is boiled, turn to low heat and boil for ten minutes, then turn to high heat to collect the juice
10. Finally sprinkle with chopped green onion and serve on the plate
