Cat Ear Noodle Fish
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The vegetable juice and the dough are set aside.
2. Roll the dough sticks of various colors into pancakes.
3. The crepes are stacked one after another.
4. Roll up from one side
5. After the roll is finished, continue to rub into a long strip.
6. Cut off from the middle.
7. Different shapes of flowers,
8. Cut into thin slices,
9. Place them on the top of the lid in turn.
10. Prepared accessories
11. Add water to the pot and add the sliced slices after boiling.
12. After being cooked, remove them and place them on a plate.
13. Put the carrot, cucumber, coriander, and chives on a plate with cooked noodle fish, put oil in the pan, heat it up, add red pepper and fry the red oil, add soy sauce, balsamic vinegar, pepper, and minced sesame seeds. Pour the mixture evenly on the plate, and a fragrant cat's ear noodle fish is ready. The color is bright, delicious and fresh, and the children can eat it! The pasta is ever-changing, and it can be eaten in different ways.
