1. I bought the dried cauliflower head
2. Soak in hot water
3. Squeeze the water and cut into small pieces
4. Fragrant dried and cut into small pieces
5. The tips of the spring bamboo shoots are dipped into the water in advance and cut into small pieces
6. This is the cut ingredients
7. Put the cut ingredients in the frying pan and stir-fry evenly. Add salt, light soy sauce, oyster sauce, sugar and sesame oil and stir-fry evenly.
8. Put glutinous rice flour and sticky rice flour in the basin, add boiling water and stir evenly with chopsticks. Add about 200 grams of boiling water. Adjust the amount of water by yourself.
9. And into a smooth dough
10. Take off the right amount of dough and round it out with your thumb
11. Put in the right amount of filling
12. Close your mouth slowly
13. Brush oiled zong leaves on the mat in the steamer, and put the finished dumplings on the zong leaves
14. Boil the water and steam it for about 15 minutes
Tips:Because mine is water-milled glutinous rice flour, I added some sticky rice flour, because I tried not to add it before. The whole dumpling was too soft and collapsed. I made 10 dumplings in total with this amount of flour, and there are leftovers in the filling.