Cavity Ribs with Roasted Chestnuts

Name: Cavity Ribs with Roasted Chestnuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1200g Pork cavity ribs; 350g chestnut; A shallot; piece ginger; 6 cloves garlic; 1 star anise; 800ml Plain Water; 10g Sugar; 20g Oyster sauce; 20g Soy sauce

by meggy dancing apple

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

This dish uses pork cavity ribs and spare ribs. Because the ribs are too thin and have no fat, the stew will be dry. With a few bones, more oil and moisturizing, the dishes made are more delicious. Cavity ribs need to be blanched before use. "

Cavity Ribs with Roasted Chestnuts

1. The main material is ready

2. First, boil the cavity ribs in a cold water pot, remove the fishy, remove it into the pot, and put all the ingredients into the pot together

3. After stirring evenly, cover the lid, turn to low heat and simmer for about 40 minutes after the high heat is boiled, and turn the pot once halfway.

4. When the time is up, you can stir fry a few times to collect the juice

5. Serving

Tips:
Cavity ribs are chopped into small pieces and used after blanching; braised over low heat, it is both tasty and cooked.

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