Celebrating The Mid-autumn Festival——red Bean Paste Chrysanthemum Crisp

Name: Celebrating The Mid-autumn Festival——red Bean Paste Chrysanthemum Crisp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour (water and oily skin); 80g Lard (water oil skin); 120g All-purpose flour (puff pastry); 60g Lard (oil skin); 300g Red bean paste; 55g milk; 60g Caster sugar; Brush the surface Liquid egg yolk; Some Black sesame

by Mom Kelly

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The Mid-Autumn Festival has not arrived yet, the moon cakes have been made, and there is some red bean paste left at home. I want to make some red bean paste snacks~~~ I happened to want to make banana pie for a while, but I haven't made the puff pastry. So today, let’s make a Chinese meringue bean paste dim sum to practice hands.

It’s the first time I made a shortbread. In order to be successful at the first time, I have done a lot of homework in the past few days and I have memorized several pages of notes~~
It’s always good to prepare carefully, remember the key points, and it’s a success~~"

Ingredients

200g All-purpose Flour (water And Oily Skin)
80g Lard (water Oil Skin)
120g All-purpose Flour (puff Pastry)
60g Lard (oil Skin)
300g Red Bean Paste
55g Milk
60g Caster Sugar
Brush the surface Liquid Egg Yolk
Some Black Sesame

Celebrating The Mid-autumn Festival——red Bean Paste Chrysanthemum Crisp

1. Prepare all materials

Celebrating The Mid-autumn Festival——red Bean Paste Chrysanthemum Crisp recipe

2. Water and oily skin and shortbread are combined into a dough

3. Let stand for 20 minutes

4. Both doughs are divided into 16 equal parts

5. Wrap the shortbread into the water and oily skin

6. Seal the mouth and round it

7. Then roll the dough into the dough

8. After three times, let stand for 20 minutes

9. Flatten the resting dough and wrap it in red bean paste

10. Knead it round and flatten it with a rolling dough

11. Use knife or scissors to cut 10-13 knives as shown in the figure

12. Rotate 45 degrees to flatten each one

13. ~~

14. Yard in the baking dish

15. Brush with egg yolk liquid and sprinkle some black sesame seeds in the middle

16. ~~

17. Preheat the oven, 180 degrees, upper and lower fire, middle level, about 20 minutes, the surface can be colored

18. Finished picture~~

Tips:
1. For the choice of flour, many recipes are different. There is a lot of flour left in making dumplings at home, so I used it~

2. When making the puff pastry, just fold the quilt, repeat the fold three times, and let it stand for about 20 minutes before wrapping the filling~

3. The stuffing can be as you like, such as pineapple stuffing, strawberry stuffing should be delicious~~

4. Be careful when making chrysanthemum crisps, so as not to break the chrysanthemum petals

5. When baking to the end, it is best to put it on the side of the oven and just paint it, so as not to burn it off excessively.