1. Remove the leaves of celery, wash and cut into sections
2. Put water in the pot and bring the celery to a boil
3. Hu spicy soup powder and water and stir into a thin paste
4. After the water is boiled, pour the mushy hot and spicy soup powder into it, stir and bring to a boil
5. Beat the eggs in a bowl and stir well
6. Pour it into the pot and stir slowly and turn it into egg flowers, then bring to a boil.
7. Out of the pot
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