Celery Series (3) "shrimp Soldiers and Crabs Fried with Celery King"

Celery Series (3) "shrimp Soldiers and Crabs Fried with Celery King"

by Large frying spoon

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the previous article, we used celery stalks and minced pork to make a potsticker. The picked celery leaves were used to make drinks and cold dishes. This time, we used the heart of celery to make a dish.
"Celery heart" is called "Qin Ren'er" in the imperial imperial dining room and official cuisine, and "Qinhuang" in the south of the Yangtze River. In the palace dishes, there are fried celery, celery with celery, celery with bamboo fungus, fried celery with duck shreds, etc. It is said that Qianlong Ye likes to eat celery with celery, haha!
The taste of "celery heart" is lighter than that of celery's outer side and leaves. It tastes no gluten, and is crispy and delicious when chewed. It can be served with seafood or vegetable stir-fry. Today, as a series of celery eating methods, it is paired with dried crab meat and dried shrimps, so it is named "Shrimp Soldiers and Crabs Fried Celery King". It tastes crispy, light, and delicious, which is very good! The specific method is as follows;"

Celery Series (3) "shrimp Soldiers and Crabs Fried with Celery King"

1. Put the celery heart and ingredients in a pot of boiling water and blanch for a few seconds to remove.

Celery Series (3) "shrimp Soldiers and Crabs Fried with Celery King" recipe

2. Then immediately immerse in cold water to cool off.

Celery Series (3) "shrimp Soldiers and Crabs Fried with Celery King" recipe

3. Put an appropriate amount of oil in the pot and saute the minced ginger.

Celery Series (3) "shrimp Soldiers and Crabs Fried with Celery King" recipe

4. Pour in the dried shrimp and dried crab meat and stir fry until fragrant.

Celery Series (3) "shrimp Soldiers and Crabs Fried with Celery King" recipe

5. Finally, pour in Celery King high heat and stir fry evenly.

Celery Series (3) "shrimp Soldiers and Crabs Fried with Celery King" recipe

6. Stir the celery over a high fire and cook it into the Shao wine.

Celery Series (3) "shrimp Soldiers and Crabs Fried with Celery King" recipe

7. Then stir-fry for a few times over high heat, stir well again and start to season, sprinkle a little salt and sugar first.

Celery Series (3) "shrimp Soldiers and Crabs Fried with Celery King" recipe

8. Sprinkle a little pepper and MSG.

Celery Series (3) "shrimp Soldiers and Crabs Fried with Celery King" recipe

9. After stir-frying with high heat, the code plate can be out of the pot.

Celery Series (3) "shrimp Soldiers and Crabs Fried with Celery King" recipe

Tips:

The characteristics of this dish; bright color, crisp and tender, salty and delicious, and delicious.



Tips;

1. If you don't like the strong taste of celery, you can also use celery heart to make it, the taste will be lighter.

2. Jerky crab meat is very expensive, just add a little bit to increase the flavor. I only put 20 grams and it tastes delicious. You can also use sea rice to stir-fry, which is called "Golden Hook Fried Celery King", or use lightly flavored dried sea whitebait to stir-fry, called "Whitebait Fried Celery King". Both taste very good. You might as well Try it.

3. After blanching the celery heart, let it cool immediately, so that the fried dishes will be very green, will be more crispy and tender, and taste good.



A small stir-fried "Shrimp Soldier Crab Fried Celery King" in this celery series of Da Sao Lao is ready for your reference!

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