Celery Series (3) "shrimp Soldiers and Crabs Fried with Celery King"
1.
Put the celery heart and ingredients in a pot of boiling water and blanch for a few seconds to remove.
2.
Then immediately immerse in cold water to cool off.
3.
Put an appropriate amount of oil in the pot and saute the minced ginger.
4.
Pour in the dried shrimp and dried crab meat and stir fry until fragrant.
5.
Finally, pour in Celery King high heat and stir fry evenly.
6.
Stir the celery over a high fire and cook it into the Shao wine.
7.
Then stir-fry for a few times over high heat, stir well again and start to season, sprinkle a little salt and sugar first.
8.
Sprinkle a little pepper and MSG.
9.
After stir-frying with high heat, the code plate can be out of the pot.
Tips:
The characteristics of this dish; bright color, crisp and tender, salty and delicious, and delicious.
Tips;
1. If you don't like the strong taste of celery, you can also use celery heart to make it, the taste will be lighter.
2. Jerky crab meat is very expensive, just add a little bit to increase the flavor. I only put 20 grams and it tastes delicious. You can also use sea rice to stir-fry, which is called "Golden Hook Fried Celery King", or use lightly flavored dried sea whitebait to stir-fry, called "Whitebait Fried Celery King". Both taste very good. You might as well Try it.
3. After blanching the celery heart, let it cool immediately, so that the fried dishes will be very green, will be more crispy and tender, and taste good.
A small stir-fried "Shrimp Soldier Crab Fried Celery King" in this celery series of Da Sao Lao is ready for your reference!