1. First remove the leaves of the celery.
2. Cut into small pieces after washing
3. Cut the dried bean curd into small pieces
4. Finally, shred the green onions. Preparation is complete.
5. Fry the pepper oil in a pot on a low heat, remove the peppercorns after the fragrant fry.
6. On high fire, put the celery in and fry first. Stir-fry until translucent and add dried tofu.
7. Stir fragrant together, then put light soy sauce and green onions Finally, put the salt and turn off the fire.
Tips:1. If you don't like pepper and green onions, you can leave them alone.
2. It is very important to stir fry quickly.
3. Dried tofu bought in sauce will be more fragrant when fried.